Salmonella Typhimurium 2

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Volume: 50%
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About This Program

Salmonella Typhimurium is a bacterial pathogen that is a common cause of foodborne illness, primarily associated with undercooked or contaminated food, particularly meat and eggs. This organism can lead to gastroenteritis, presenting symptoms such as diarrhea, abdominal cramps, and fever. Salmonella infection typically resolves on its own, but it can be serious for certain sensitive populations. This program includes frequencies that have been associated with Salmonella Typhimurium in traditional Rife frequency literature. This entry serves for informational purposes, and users are encouraged to consult a qualified healthcare provider for any health concerns.

Frequencies (1)

  • 386000 Hz

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