Salmonella Typhimurium 1

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About This Program

Salmonella Typhimurium is a type of bacteria that can cause foodborne illness, leading to symptoms such as diarrhea, fever, and abdominal cramps. It is commonly associated with contaminated food products, particularly undercooked meats and eggs. The bacteria can survive in a variety of environments and are known for their ability to adapt and develop resistance to certain antibiotics. This program includes frequencies that have been associated with Salmonella Typhimurium in traditional Rife frequency literature. This is an informational catalog entry, and users should consult a qualified healthcare provider for any health concerns.

Frequencies (1)

  • 382300 Hz

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