Salmonella Typhimurium 3

Rife Frequencies for

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Volume: 50%
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About This Program

Salmonella Typhimurium is a bacterium that is one of the major pathogens responsible for foodborne illnesses. It is commonly associated with the consumption of contaminated food, particularly undercooked meat and unpasteurized dairy products. The infection caused by this organism can lead to salmonellosis, which is characterized by symptoms such as diarrhea, fever, and abdominal cramps. This program includes frequencies that have been associated with Salmonella Typhimurium in traditional Rife frequency literature. This entry is intended for informational purposes, and users should consult a qualified healthcare provider for any health concerns.

Frequencies (3)

  • 693 Hz
  • 754 Hz
  • 762 Hz

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