Salmonella Typhimurium 2

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About This Program

Salmonella Typhimurium is a strain of bacteria that is a common cause of foodborne illness, typically contracted through contaminated food or water. It can lead to gastroenteritis, presenting symptoms such as diarrhea, fever, and abdominal cramps. This strain is of particular concern due to its ability to survive in various environments and its association with poultry and eggs. This program includes frequencies that have been associated with Salmonella Typhimurium in traditional Rife frequency literature. This entry is for informational purposes only, and users should consult a qualified healthcare provider for any health concerns.

Frequencies (4)

  • 954.32 Hz
  • 956.79 Hz
  • 19168.02 Hz
  • 19217.81 Hz

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