Salmonella Enteriditis Gut

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About This Program

Salmonella Enteriditis is a type of bacteria that can cause foodborne illness, commonly associated with contaminated food products, particularly undercooked eggs and poultry. It is known to lead to conditions such as gastroenteritis, which can result in symptoms like diarrhea, fever, and abdominal cramps. Infection typically occurs through the consumption of contaminated food or water, and it can be particularly severe in young children, the elderly, and individuals with weakened immune systems. This program includes frequencies that have been associated with Salmonella Enteriditis in traditional Rife frequency literature. This entry is for informational purposes, and users should consult a qualified healthcare provider for any health concerns.

Frequencies (10)

  • 180 Hz
  • 570 Hz
  • 1850 Hz
  • 7500 Hz
  • 329000 Hz
  • 354000 Hz
  • 386000 Hz
  • 380000 Hz
  • 575280 Hz
  • 724370 Hz

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