Sorghum Syrup

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Volume: 50%
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About This Program

Sorghum syrup is a sweetener derived from the juice of the sorghum plant, which is cultivated for its grain and syrup production. This syrup is rich in various nutrients and is often used in cooking and baking, particularly in Southern cuisine in the United States. Sorghum syrup has a historical significance as a traditional food source and is valued for its distinct flavor and potential health benefits. This program includes frequencies that have been associated with sorghum syrup in traditional Rife frequency literature. It is important to note that this entry is for informational purposes only, and users should consult a qualified healthcare provider for any health concerns.

Frequencies (1)

  • 277000 Hz

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